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KMID : 0380619850170030136
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Korean Journal of Food Science and Technology
1985 Volume.17 No. 3 p.136 ~ p.140
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Computer Simulation for Optimal Conditions of High Temperature Sterilization of Cooked Rice Packed in Retort Pouch
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Abstract
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Optimal quality retentions of cooked rice packed in retort pouch were simulated by computer using various thicknesses of retort pouch (5 to 24㎜) and process temperatures (110 to 150℃). Optimal conditions were chosen by the minimal c-values and maximal thiamine retention when good bacteriological lethality (12D processing) was obtained. From the results of calculations, it were shown that the better quality retentions of high tharmal processing can be obtained below pouch thickness of l0㎜ and that the thickness of pouch is critical factor at higher processing temperature.
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